Yoann PICON

Chef at home Poitou-Charentes

Craving for independence, creation and a project that would be personal, I have became a InHouse chef, willing to make you experience and discover my cuisine.
As an autodidact, I like to work with products of quality, and creatively.
I am very demanding in the way I choose my products and only work with local merchants. Fishes come from small boats that work in the nearby seas, and are directly bought in La Rochelle's harbor. Meats come from a local butcher that gets his products from the local farmers.
Finally, my organic fruits and vegetables are chosen directly at the market.