1989 Lobes of foie gras roasted with red wine, figs chutney Roasted pork tenderloin, wine mustard sauce Mousse of white cheese, lime and honey, poppy biscuit Choose this menu >
1982 Lean fish marinade and truffle oil, dried vegetables Poultry breast with foie gras, port juice Tonka beans cake, roasted pineapple Choose this menu >
1985 Parmesan tart, scallops petals, orange butter Fried thin sliced veal rump, vegetables cocotte and herbs Mango tatin pie, ginger fudge Choose this menu >
1923 Oysters and Salmon tartar, horseradish cream Fried duckling fillet, gingerbread crust Passion and banana blancmange Choose this menu >
1990 Quail fillet salad, foie gras and mushrooms Roasted lamb fillet, tapenade and vegetables Chocolate creamy cake, vanilla poached pear, orange biscuit Choose this menu >
2000 Roasted scallops, grilled pork belly, parsnip muslin Thin sliced beef 'faux filet', vegetables casserole Chestnut mousse, poached clementine with Tonka bean Choose this menu >
1947 Foie gras crust with coriander, bittersweet juice Stuffed poultry, mushrooms and herbs juice Orange rice pudding, raspberry and meringue Choose this menu >
2005 Lobster ravioles with celery, star anise bouillon Veal fillet in gingerbread crust, red wine juice Pistachio tube, orange and mango mousse Choose this menu >
2009 Just grilled red mullet fillet, basil, apple and artichoke Roasted half squab, sigh compote, foie gras juice Raspberry macaroon, ivory mousse, red fruits juice Choose this menu >
2010 Caramelized roasted lamb salad, roquet and beetroot Roasted monkfish with orange, apple with salmon Dark chocolate mousse, raspberry heart, cacao crust Choose this menu >
1892 Langoustines with saffron bouillon, young sprouts and flowers Grilled wagyu beef cutlet, seasonal vegetables Pear sablé, speculoos cream, wine fudge Choose this menu >