CHEF-SERVICE.COM :: Service - Chef at home - Eric WERNETTE

Discovery : Choose your menu, your products and additional services

Duck

Lasagna with king size prawns and candied eggplants, tomato coulis and bitter cream quenelles

Duck magret with green pepper, diamond potatoes cooked in oven, crunchy vegetables

Crème brûlée with brown sugar

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Lamb

Extra sweet smoked salmon roll with guacamole and new vegetables

Rack of lamb with candied garlic, tight juice, mashed potatoes with withe truffle oil, crunchy seasonal vegetables

Chocolate cake, soft fudge and strawberry coulis

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Salmon

Tomato tatin revisited with mozzarella, cretan sauce with crunchy biscuit

Salmon in brick crust and light acidulous white butter, fresh garlic tagliatelles

Diplomat pudding and island vanilla cream

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About Fish

Crunchy salmon and mesclun, virgin sauce

Pike Perch fillet with embeurré beetroot, crunchy vegetables

White chocolate mousse, mango/melon sauce with cardamom

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Gourmet : Choose your menu, your products and additional services

Veal

Fresh grilled king size prawns lasagna, new vegetables fondue, sweet tomato sauce, bitter withe quenelle

Farmhouse veal ribs, wild mushrooms iced and caramelized juice, Touquet potatoes brochette, crunchy vegetables

Classic Alsatian tartlet, english sauce and cinnamon

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Bresse Poultry

Marinated fresh Salmon and scallops tartar, guacamole and three styles fudge specialty

Bresse poultry breast pyramid with cognac, crunchy vegetables and gratin dauphinois

Williams pear zabaione, fresh pears gratin

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Sea Bream

Gourmet and noble 'earth and sea' mesclun: smoked magret, foie gras, king size prawns, smoked salmon, three vinegars

Provencal royal sea bream with basil, vegetable tagliatelles and candied tomatoes, 'Aceto Balsamico' fudge

Revisited mille feuilles with strawberries and custard sauce cream

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Lamb

Monkfish Mille Feuilles with olives and hibiscus, fresh tomatoes slices

Lamb rib with new garlic and rosemary, tight juice, apple with parsley, crunchy vegetables

Pineapple carpaccio with vanilla syrup and seasonal fruits chips

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Gastronomic: Choose your menu, your products and additional services

Foie gras

Homemade half cooked foie gras terrine, acidulous raspberry chutney or onion jam, toasted brioche

'Duchesse d'Issy" lamb fillet hazelnuts salted with candied garlic

New potatoes brochettes with rosemary, seasonal crunchy vegetables

Floating Island with soft fudge, custard sauce and crunchy almonds

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Molecular menu

Emperor fish fillet slowly cooked, slice di pomodoro, warm jelly with pesto and basil

Bresse poultry ballotine with double cooked truffles, strong juice, vegetables in different textures

Crème Brûlée with custard cream

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Chocolate

Monkfish tournedos with smoked bacon and vegetables, acidulous sauce, crushed Mediterranean vegetables with fresh herbs, tomato lukewarm gel

Langoustines trio, king size prawns and big half cooked scallops brochette, morels risotto

Very dark chocolate cake with custard sauce

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Charolais Beef

Scallops carpaccio with Guérande salt flower marinated my way, truffles flavors

Charolais Rossini Charolais beef fillet, caramelized juice, Touquet potatoes brochettes, crunchy vegetables

Espumas duo white/dark chocolate, crunchy biscuit and soft fudge (personal creation and best seller)

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* You will benefit this deduction anywhere in France, certified company (L 129-1 labour law code). This deduction includes the workforce expenses for an in-house performance.

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Eric WERNETTE

Chef at home Lorraine

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Discovery : Choose your menu, your products and additional services

Duck