CHEF-SERVICE.COM :: Service - Chef at home - Christian PIOT

Discovery : Choose your menu, your products and additional services

Spirit of Champagne.

- Our composition around a semi-cooked foie gras with Ratafia.

- Our farmhouse poultry wrapped in the heart of Serrano "Orloff" style, reduced champagne coulis "Poularde" style, seasonal garnishes.

- Our variation around a supreme Champenois with Champagne marc, “Norwegian Omelette” style.

Choose this menu >

Spirit of Reims

- Our skewer of scallops and scampi on white Champenois butter, drizzle of Reims vinegar.

- Our just pan-fried black Landes pork pluma, reduced Reims mustard coulis, seasonal garnishes.

- Our variation around a charlotte of pink Reims biscuits and almond butter.

Choose this menu >

Signature of Champagne Ardenne

- Our boneless pork trotter feuillantine “Ménéhould” style on Reims mustard butter.

- Our gratin of sweetbreads and Rethel white pudding, seasonal garnishes.

- Our composition around a tatin of Ardennes croquet.

Choose this menu >

Spirit of Italy

Conchiglioni, salmon, leek fondue, beef steak, olive, Modena vinegar, risotto, asparagus, tiramisus, pink biscuit, gingerbread, Reims, Champagne,

Choose this menu >

Gourmet : Choose your menu, your products and additional services

Pleasure between land and sea

- Our little soup tureen from the sea to Champagne.

- Our larded veal grenadins flambéed with cream, seasonal garnishes.

- Our little cocotte soufflé in black and white

Choose this menu >

Pleasure and fusion

- Our shredded skate strüdel on capré Reims mustard butter.

- Our “yakitori” style duck fillet, glossy port wine coulis, seasonal garnishes.

- Our banana roasted between Reunion and Jamaica.

Choose this menu >

Pleasure of offal

- Our sweetbread gratin with morels.

- Our pan-fried veal kidneys with muscat, seasonal garnishes.

- Our composition around a savarin with champagne marc.

Choose this menu >

Pleasure of the sea

- Our skewer of scallops and lobster on white Champenois butter.

- Our little soup tureen from the sea to Champagne.

- Our pan-fried pineapple on brioche with pralines.

Choose this menu >

Gastronomic: Choose your menu, your products and additional services

Between tradition and creation.

- Our pan-fried foie gras escalope on white pudding tatin with Haybes onion, full-bodied muscat coulis.

- Our cordon bleu of free-range veal in the heart of Bayonne and Comté, full-bodied yellow wine juice, seasonal garnishes.

- Our poached pear on champagne sabayon.

Choose this menu >

Divinely French.

- Our stew of frogs and snails with morels.

- Our “Rossini” style beef fillet, full-bodied muscat coulis, seasonal garnishes.

- Our variation around a homemade Vacherin, raspberry coulis.

Choose this menu >

Great tradition.

- Our old-fashioned scallop shell.

- Our beef fillet in a morel crust, seasonal toppings.

- Our gourmet slate of old-fashioned desserts (crème brulée, mini tatin, snow eggs, chocolate mousse, etc.)

Choose this menu >

Big signings

- Our variation around a shrimp soufflé.

- Our just pan-fried wild boar medallion, glossy “Grand Veneur” style coulis, seasonal garnishes.

- Our expression around a Suzette flambée on the table.

Choose this menu >

You have chosen the menu:

Would you like to add additional products

Compose your menu yourself thanks to the products selection by the Chef. You can add material and various ustensils.

Yes

Processing...

Your estimate

Number of guests
Price by Guest TTC	€0.00
Additional Services TTC	€0.00
Head Waiter TTC	€0.00
Total TTC	€0.00
(Estimated tax reduction * : €0.00 )

* You will benefit this deduction anywhere in France, certified company (L 129-1 labour law code). This deduction includes the workforce expenses for an in-house performance.

Start your session

Password

Christian PIOT

Chef at home Champagne-Ardenne

Menu
Discovery

Menu
Gourmet

Menu
Gastronomic

Discovery : Choose your menu, your products and additional services

Spirit of Champagne.

Spirit of Reims

Signature of Champagne Ardenne

Spirit of Italy

Gourmet : Choose your menu, your products and additional services

Pleasure between land and sea

Pleasure and fusion

Pleasure of offal

Pleasure of the sea

Gastronomic: Choose your menu, your products and additional services

Between tradition and creation.

Divinely French.

Great tradition.

Big signings

You have chosen the menu:

Would you like to add additional products

Your estimate

We are interested in your opinion

Any comment, opinion, suggestion, message you would like to share?

Start your session

Username or e-mail

Password

Forgot your password?

Your email

Christian PIOT

Chef at home Champagne-Ardenne

Menu Discovery

Menu Gourmet

Menu Gastronomic

Discovery : Choose your menu, your products and additional services

Spirit of Champagne.

Spirit of Reims

Signature of Champagne Ardenne

Spirit of Italy

Gourmet : Choose your menu, your products and additional services

Pleasure between land and sea

Pleasure and fusion

Pleasure of offal

Pleasure of the sea

Gastronomic: Choose your menu, your products and additional services

Between tradition and creation.

Divinely French.

Great tradition.

Big signings

You have chosen the menu: Would you like to add additional products

Your estimate

We are interested in your opinion

Any comment, opinion, suggestion, message you would like to share?

Menu
Discovery

Menu
Gourmet

Menu
Gastronomic

You have chosen the menu:

Would you like to add additional products